All Day Menu

From the Kitchen

Fruit toast with Australian cultured butter – $9
– add Triple Berry, Orange & Lime or Fig & Cinnamon Jam – $10
Sourdough Toast with Australian cultured butter, Honey, Vegemite or Jam – $9
Chia Pudding with Coconut Milk and Seasonal Fruits – $13
Breaky Board (until 12 midday) – Proscuitto, Boiled Egg, Avocado and Relish with Toasted Sourdough– $17
Avo Smash on Sourdough with Feta and Za’atar – $19
Toasties – $18
– Leg Ham and Gruyere and Rocket
– San Daniele Proscuitto and Truffle Pecorino
– Wagyu Beef, Tomato Relish, Gruyere and Spanish Onion
Bruschetta of Heirloom Tomatoes, Buffalo Mozzarella and Mojo – $21  (add San Daniele Proscuitto or Smoked Salmon $26)
Pulled Pork Sliders (3 per serve) with Apple Slaw and Chipotle Mayo on mini Brioche Buns – $20
Smoked Salmon on a Brooklyn Boy Bagel with red onion, Capers and Whipped Cream Cheese – $27
Ploughman’s with Bangalow Leg Ham, Cheddar Cheese, Pickles, Tomato, Relish and Toasted Sourdough – $26
Kids’ Grazing Plate Ham and Cheese Fingers, Fruit Pieces and Popcorn – $16

From the Bar

Marinated Olives – $6
Hand Stuffed Olives Almond, Lemon and Chilli – $9
Paté and Sliced Crunchy Baguette – $15
Sobrassada Jar (spreadable Majorcan Chorizo) and Sliced Crunchy Baguette – $15
White Anchovies with Mojo and Sliced Crunchy Baguette – $18
Trio of Dips with Lavosh – $20
Fireside Board – Freshly Sliced Italian and Spanish Meats, Cheese, Dip, Olives and Paté – $37
Charcuterie Board – Freshly Sliced Italian and Spanish Meats, Pickles and Olives – $32

Cheese Boards

A selection of Australian and international cheeses served with a range of bread, crackers and fruit paste.
2 cheeses – $25
3 cheeses – $33
4 cheeses – $41
5 cheeses – $59

Cheese Matching – $19

Choose your cheese then your matching wine, beer or cider

Triple Brie – Villa Jolanda Prosecco / Krinklewood Chardonnay / Mountadam Riesling / Sydney Apple Cider
Maffra Cheddar – Villa Jolanda Prosecco / Main & Cherry Shiraz / Rocks Brewing Pale Ale
Goats – Krinklewood Chardonnay / Chain of Ponds Sauvignon Blanc / Four Pines Heifeweizan
Gruyere – Krinklewood Chardonnay / Apple Man Cider / Dad & Dave’s #2 Pils
Manchego – Roustabout Cabernet Sauvignon / Four Pines Stout
Truffle Pecorino – Tar & Roses Pinot Grigio
Gorgonzola – Mountadam Riesling / Keith Tulloch 2012 Botrytis Semillon / Four Pines Stout

High Tea (minimum 15 people)

Join us for our fabulous High Tea in the Club Room.

Villa Jolanda Prosecco Package – $50pp
Tulloch Cuvée Package – $55pp
Laurent Perrier Champagne Package – $65pp

All packages include a glass of bubbles from the selected package plus a beautiful range of pastries, both savoury and sweet, sandwiches, freshly baked scones with triple berry jam and cream and a large selection of organic leaf teas to choose from. Vegetarian option available.

Bookings essential – 48 hours notice is required for high tea to give our patissiere time to create your beautiful sweets.