All Day Menu

Breakfast – 9 to 12

Sourdough Toast with Australian cultured butter, Honey, Vegemite or Jam – $9
Homemade Granola from Willovale Road, South Coast with Yoghurt and Berry Coulis – $14
Hand Made Crumpet with Ricotta, Fruit, Honey and Macadamia – $15
Egg in a Basket – Egg Fried in Toast with Mushrooms, Tomato and Chutney – $18
Breaky Board 
– Proscuitto, Boiled Egg, Avocado with Toasted Sourdough– $20
Avo Smash on Sourdough with Feta and Za’atar – $19

Lunch – 12 to 3

Toasties – $20
– Leg Ham and Gruyere and Rocket
– Marinated Vegetables, Spanish Onion and Gruyere
– Wagyu Beef, Tomato Relish, Gruyere and Spanish Onion
Avo Smash on Sourdough with Feta and Za’atar – $19
Burrata on Sourdough Toast with Tomato and Pesto – $24
– Add San Daniele Proscuitto or Smoked Salmon – $28
Crab Roll with Slaw and Aioli on a Milk Bun – $22
Smoked Salmon with Red Onion, Capers and Whipped Cream Cheese with Sourdough Toast – $27
Ploughman’s with Bangalow Leg Ham, Cheddar Cheese, Pickles, Tomato, Relish and Baguette – $28
Kids’ Grazing Plate Ham and Cheese Fingers, Fruit Pieces and Popcorn – $18

From the Bar – All day

Marinated Olives – $7
Hand Stuffed Olives Garlic, Lemon and Chilli – $10
Paté and Sliced Baguette – $16
Sobrassada Jar (spreadable Majorcan Chorizo) and Sliced Crunchy Baguette – $16
White Anchovies with Sliced Baguette – $19
Trio of Dips with Lavosh – $22
Fireside – Freshly Sliced Italian and Spanish Meats, Cheese, Dip, Olives and Paté – $42
Vegetarian Fireside – Marinated Vegetables, Goats Cheese, Dip and Olives – $40
Charcuterie Board – Freshly Sliced Italian and Spanish Meats, Pickles and Olives – $35

Cheese Boards

A selection of Australian and international cheeses served with a range of bread, crackers and fruit paste.
2 cheeses – $27
3 cheeses – $35
4 cheeses – $43
5 cheeses – $51

Cheese Matching – $22

Choose your cheese then your matching wine, beer or cider

Triple Brie – Villa Jolanda Prosecco / First Creek Chardonnay / Hillbilly Apple Cider
Maffra Cheddar – Villa Jolanda Prosecco / Kilikanoon Shiraz / Lord Nelson Three Sheets
Goats – First Creek Chardonnay / Chain of Ponds Sauvignon Blanc
Manchego – Kilikanoon Shiraz / Four Pines Stout
Truffle Pecorino – Tar & Roses Pinot Grigio
Gorgonzola – Kilikanoon Shiraz / Four Pines Stout

High Tea (minimum 15 people)

Join us for our fabulous High Tea in the Club Room.

Dry – $60pp
Villa Jolanda Prosecco Package – $70pp
Tulloch Cuvée Package – $75pp
Laurent Perrier Champagne Package – $85pp

All packages include exclusive use of our Club Room for 2 hours, a glass of bubbles from the selected package plus a beautiful range of pastries, both savoury and sweet, sandwiches, freshly baked scones with triple berry jam and cream and a large selection of organic leaf teas to choose from. Vegetarian option available, extra hours are charged at $150/hour.

Bookings essential – 48 hours notice is required for high tea to give our patissiere time to create your beautiful sweets. We cannot cater for a vegan or gluten free high tea.