All Day Menu

From the Kitchen

Fruit toast with Australian cultured butter – $9
– add Triple Berry, Orange & Lime or Fig & Cinnamon Jam – $10
Sourdough Toast with Australian cultured butter, Honey, Vegemite or Jam – $9
Chia Pudding with Coconut, Almond Milk and Seasonal Fruits – $14
Breaky Board (until 12 midday) – Proscuitto, Boiled Egg, Avocado with Toasted Sourdough– $20
Avo Smash on Sourdough with Feta and Za’atar – $19
Toasties – $18
– Leg Ham and Gruyere and Rocket
– Marinated Vegetables, Spanish Onion and Gruyere
– Wagyu Beef, Tomato Relish, Gruyere and Spanish Onion
Mushrooms on Sourdough Toast with Garlic, Tomato, Fetta and Parsley – $23  (add San Daniele Proscuitto or Smoked Salmon $28)
Pulled Pork Sliders (3 per serve) with Apple Slaw and Chipotle Mayo on mini Brioche Buns – $22
Smoked Salmon with Red Onion, Capers and Whipped Cream Cheese with Sourdough Toast – $27
Ploughman’s with Bangalow Leg Ham, Cheddar Cheese, Pickles, Tomato, Relish and Baguette – $28
Kids’ Grazing Plate Ham and Cheese Fingers, Fruit Pieces and Popcorn – $18

From the Bar

Marinated Olives – $7
Hand Stuffed Olives Garlic, Lemon and Chilli – $10
Paté and Sliced Baguette – $16
Sobrassada Jar (spreadable Majorcan Chorizo) and Sliced Crunchy Baguette – $16
White Anchovies with Sliced Baguette – $19
Trio of Dips with Lavosh – $22
Fireside – Freshly Sliced Italian and Spanish Meats, Cheese, Dip, Olives and Paté – $42
Vegetarian Fireside – Marinated Vegetables, Goats Cheese, Dip and Olives – $40
Charcuterie Board – Freshly Sliced Italian and Spanish Meats, Pickles and Olives – $35

Cheese Boards

A selection of Australian and international cheeses served with a range of bread, crackers and fruit paste.
2 cheeses – $27
3 cheeses – $35
4 cheeses – $43
5 cheeses – $51

Cheese Matching – $22

Choose your cheese then your matching wine, beer or cider

Triple Brie – Villa Jolanda Prosecco / First Creek Chardonnay / Sydney Apple Cider
Maffra Cheddar – Villa Jolanda Prosecco / Kilikanoon Shiraz / Lord Nelson Three Sheets
Goats – First Creek Chardonnay / Chain of Ponds Sauvignon Blanc
Manchego – Kilikanoon Shiraz / Four Pines Stout
Truffle Pecorino – Tar & Roses Pinot Grigio
Gorgonzola – Kilikanoon Shiraz / Four Pines Stout

High Tea (minimum 10 people)

Join us for our fabulous High Tea in the Club Room.

Dry – $50pp
Villa Jolanda Prosecco Package – $55pp
Tulloch Cuvée Package – $60pp
Laurent Perrier Champagne Package – $79pp

All packages include a glass of bubbles from the selected package plus a beautiful range of pastries, both savoury and sweet, sandwiches, freshly baked scones with triple berry jam and cream and a large selection of organic leaf teas to choose from. Vegetarian option available.

Bookings essential – 48 hours notice is required for high tea to give our patissiere time to create your beautiful sweets.